Oils, coriander
Coriander Oil
CAS: 8008-52-4
Molecular Formula:
Oils, coriander - Names and Identifiers
Oils, coriander - Physico-chemical Properties
| Density | 0.868g/mLat 25°C(lit.) |
| Boling Point | 193°C(lit.) |
| Specific Rotation(α) | aD25 +8 to +15° |
| Flash Point | 145°F |
| Storage Condition | 2-8℃ |
| Refractive Index | n20/D 1.465(lit.) |
| Physical and Chemical Properties | Colorless or light yellow volatile essential oil. With a unique aroma and taste of coriander, similar to linalool. Almost insoluble in water, soluble in ethanol, ether, acetic acid. Has certain anti-mildew performance. |
Oils, coriander - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact |
| Safety Description | S02 - Keep out of the reach of children. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 2 |
| RTECS | GM3150000 |
| Toxicity | The acute oral LD50 in rats was reported to be 4.13 g/kg (2.48-6.14 g/kg) (Hart, 1971). The acute dermal LD50 in rabbits was reported to be > 5 g/kg (Hart, 1971). |
Oils, coriander - Reference Information
| FEMA | 2334 | CORIANDER OIL (CORIANDRUM SATIVUM L.) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| properties | a colorless or light yellow volatile essential oil with an aroma and fragrance characteristic of coriander. Almost insoluble in water, soluble in ether, ethanol, acetic acid. Has certain anti-mildew performance. |
| ingredients | coriander seed oil contains geraniol (65% ~ 80%), linalool, ethylpinene, terpineol, Veratrum, Decanal, octanal, linalyl acetate, bornyl acetate. |
| toxicity | GRAS(FEMA;FDA,§ 182.10,2000). GRAS(FEMA;FDA,§ 182.20,2000). Ld504130 mg/kg (rat, oral. |
| Use limit | FEMA(mg/kg): alcohol (such as gold wine) 10~30; Meat 47; seasoning 12; Baked food 9.3; Candy 8.8; Oral flavor |
| Use | China GB 2760-96 for the permitted use of edible spices. Mainly used for Hard Candy, alcoholic beverages, kimchi, meat and seasoning. The United States is mainly used for curry powder, meat, sausage. spices. The whole grain is mostly used as a pickled spice. Powder for candy, meat, soup, canned food, baked goods, wine (especially gin), cocoa drinks, hot dogs, sausage and other products. It is also an essential raw material for the preparation of seasoning such as curry powder. Can extract essential oils, also widely used in the food industry. |
| method of production | consists of one-and two-year herb coriander (also known as coriander, coriander) the mature fruit, dried, broken by steam distillation. The yield was about 0.4%-1.1%. Mainly produced in Hungary and the former Soviet Union and other eastern and central European regions, China also has a small number. |
Last Update：2024-04-09 15:16:52
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CAS: 8008-52-4
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